Wild Game Dinner brings out adventurous eaters
Moose roast, elk enchiladas, black buck burritos, bacon wrapped dove, wild game gumbo, deer sausage, red stag smothered steak, and spaghetti and elk meatballs are just a small sample of over four dozen different wild game menu items that were freely available at the First Baptist Church of Liberty’s Second Annual Wild Game Dinner on Saturday, March 6.

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