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	<title>Comments on: Which of these sounds better?</title>
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		<title>By: Amy A</title>
		<link>http://florida-sportsman-hunting.com/which-of-these-sounds-better/comment-page-1/#comment-15527</link>
		<dc:creator>Amy A</dc:creator>
		<pubDate>Sat, 23 Jan 2010 14:07:09 +0000</pubDate>
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		<description>1 mostly cause I don&#039;t like wine when it cooks down but if you do do 2 make sure the wine is a really good brand rule of thumb don&#039;t cook with wine you won&#039;t drink well because it will taste nasty I also learned that one from cooking shows and experience (lamb and turned out the grossest thing I have ever cooked it also had fresh rosemary) GOOD LUCK</description>
		<content:encoded><![CDATA[<p>1 mostly cause I don&#8217;t like wine when it cooks down but if you do do 2 make sure the wine is a really good brand rule of thumb don&#8217;t cook with wine you won&#8217;t drink well because it will taste nasty I also learned that one from cooking shows and experience (lamb and turned out the grossest thing I have ever cooked it also had fresh rosemary) GOOD LUCK</p>
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		<title>By: mamaflutey</title>
		<link>http://florida-sportsman-hunting.com/which-of-these-sounds-better/comment-page-1/#comment-15526</link>
		<dc:creator>mamaflutey</dc:creator>
		<pubDate>Sat, 23 Jan 2010 13:22:18 +0000</pubDate>
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		<description>Recipe #1</description>
		<content:encoded><![CDATA[<p>Recipe #1</p>
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		<title>By: Nathalie K</title>
		<link>http://florida-sportsman-hunting.com/which-of-these-sounds-better/comment-page-1/#comment-15525</link>
		<dc:creator>Nathalie K</dc:creator>
		<pubDate>Sat, 23 Jan 2010 12:56:26 +0000</pubDate>
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		<description>I prefer the first one....save the second one for when you are doing just regular chicken....for me serving the hen whole is part of the fun of serving Cornish hens.
As for a side dish...the stuffing would be a side,If your hubby enjoys tomatoes.perhaps a platter of sliced toms.drizzled with lemon juice S&amp;P or his fave light dressing</description>
		<content:encoded><![CDATA[<p>I prefer the first one&#8230;.save the second one for when you are doing just regular chicken&#8230;.for me serving the hen whole is part of the fun of serving Cornish hens.<br />
As for a side dish&#8230;the stuffing would be a side,If your hubby enjoys tomatoes.perhaps a platter of sliced toms.drizzled with lemon juice S&#038;P or his fave light dressing</p>
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		<title>By: stephenarmand</title>
		<link>http://florida-sportsman-hunting.com/which-of-these-sounds-better/comment-page-1/#comment-15524</link>
		<dc:creator>stephenarmand</dc:creator>
		<pubDate>Sat, 23 Jan 2010 12:29:56 +0000</pubDate>
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		<description>1</description>
		<content:encoded><![CDATA[<p>1</p>
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		<title>By: summergirl</title>
		<link>http://florida-sportsman-hunting.com/which-of-these-sounds-better/comment-page-1/#comment-15523</link>
		<dc:creator>summergirl</dc:creator>
		<pubDate>Sat, 23 Jan 2010 12:23:23 +0000</pubDate>
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		<description>recipe # 2 sounds the best. but what ever one you make i&#039;m sure he will love it.  have a good time</description>
		<content:encoded><![CDATA[<p>recipe # 2 sounds the best. but what ever one you make i&#8217;m sure he will love it.  have a good time</p>
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		<title>By: sexy love</title>
		<link>http://florida-sportsman-hunting.com/which-of-these-sounds-better/comment-page-1/#comment-15522</link>
		<dc:creator>sexy love</dc:creator>
		<pubDate>Sat, 23 Jan 2010 11:57:11 +0000</pubDate>
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		<description>they both sound pretty good, you should do the first one.
and for something on a side there is a middle eastern salad you can control the seasoning/ finely chopped red cabbage , finely chopped regular cabbage, onion, and grated carrots. for the dressing fresh smashed garlic, lemon juice, and olive oil. then over it just little grated nutmeg. O and some salt. you do not toss it like regular salad you have to mix it with your hands very well so the flavor soaks innn.</description>
		<content:encoded><![CDATA[<p>they both sound pretty good, you should do the first one.<br />
and for something on a side there is a middle eastern salad you can control the seasoning/ finely chopped red cabbage , finely chopped regular cabbage, onion, and grated carrots. for the dressing fresh smashed garlic, lemon juice, and olive oil. then over it just little grated nutmeg. O and some salt. you do not toss it like regular salad you have to mix it with your hands very well so the flavor soaks innn.</p>
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		<title>By: jmcole6</title>
		<link>http://florida-sportsman-hunting.com/which-of-these-sounds-better/comment-page-1/#comment-15521</link>
		<dc:creator>jmcole6</dc:creator>
		<pubDate>Sat, 23 Jan 2010 11:50:00 +0000</pubDate>
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		<description>I like the second one, sounds the most practical and like it would turn out the best. One of the best bits of advice I can give with hens is to brine them first by soaking in salt water the night before. It makes it really tender, and not salty as you may think.

My fav hen recipe is to rub hens with salt and pepper, stuff with stuffing, and wrap tops with bacon. Then, baste with chicken broth or salty water through out the baking. Once completed, remove hens and make a thick gravy with flour and the drippings in the pan. Smother hens (stuffing) and bacon with the gravy. AMAZING.</description>
		<content:encoded><![CDATA[<p>I like the second one, sounds the most practical and like it would turn out the best. One of the best bits of advice I can give with hens is to brine them first by soaking in salt water the night before. It makes it really tender, and not salty as you may think.</p>
<p>My fav hen recipe is to rub hens with salt and pepper, stuff with stuffing, and wrap tops with bacon. Then, baste with chicken broth or salty water through out the baking. Once completed, remove hens and make a thick gravy with flour and the drippings in the pan. Smother hens (stuffing) and bacon with the gravy. AMAZING.</p>
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		<title>By: Sassy</title>
		<link>http://florida-sportsman-hunting.com/which-of-these-sounds-better/comment-page-1/#comment-15520</link>
		<dc:creator>Sassy</dc:creator>
		<pubDate>Sat, 23 Jan 2010 11:00:32 +0000</pubDate>
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		<description>The first one but Id leave the soy sauce out -too salty and gross. Side dish would be garlic and rosemary potatoes!</description>
		<content:encoded><![CDATA[<p>The first one but Id leave the soy sauce out -too salty and gross. Side dish would be garlic and rosemary potatoes!</p>
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