Jan
22
Any recipes for cooking Deer steak for Christmas?
ByWe have deer steak and deer roast, does anyone have any good ideas for cooking this type of meat of wild game for Christmas?
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3 Comments
January 22nd, 2010 at 4:56 pm
Just cook it like beef.
January 22nd, 2010 at 5:08 pm
I find deer meat is really good on the barbeque. It also makes a great stew. I’ve included a link with some ideas.
Rub
1/2 cup of dried porcini mushrooms
2 tsp of 5 peppercorn mix (10ml)
1 tsp sage (5ml)
1 tbsp salt (15ml)
Pulse all ingredients in a coffee grinder and then rub all over meat. Place venison in refrigerator and marinade for 1-2 hours
Directions:
Grilled Venison Chops
Preheat one side of barbeque to 375°F/190°C or medium high heat and the other side of barbeque to 250°F/120°C or low heat.
Sear venison 2-3 minutes on each side over the medium high heat to achieve a crust.
Move venison over to low side of barbeque and continue to cook for 10-12 minutes for medium rare.
January 22nd, 2010 at 5:36 pm
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