Any recipes for cooking Deer steak for Christmas?
by admin on Friday, January 22nd, 2010 | 3 Comments
We have deer steak and deer roast, does anyone have any good ideas for cooking this type of meat of wild game for Christmas?
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Just cook it like beef.
I find deer meat is really good on the barbeque. It also makes a great stew. I’ve included a link with some ideas.
Rub
1/2 cup of dried porcini mushrooms
2 tsp of 5 peppercorn mix (10ml)
1 tsp sage (5ml)
1 tbsp salt (15ml)
Pulse all ingredients in a coffee grinder and then rub all over meat. Place venison in refrigerator and marinade for 1-2 hours
Directions:
Grilled Venison Chops
Preheat one side of barbeque to 375°F/190°C or medium high heat and the other side of barbeque to 250°F/120°C or low heat.
Sear venison 2-3 minutes on each side over the medium high heat to achieve a crust.
Move venison over to low side of barbeque and continue to cook for 10-12 minutes for medium rare.
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